Peanuts are much cheaper than pistachios, cashews and walnuts and are loaded with health benefits. Here are six tasty peanut dishes you can try.
Masala Peanuts
It is made with raw moongfali, besan, rice flour and corn starch. They are seasoned with Kashmiri chillies, chaat masala, asafoetida, curry leaves and lemon juice.
Peanut Chikki
It is a traditional treat of India that is commonly enjoyed during festivals like Makar Sankranti. It is made with peanuts, jaggery and water.
Peanut Sundal
Made with peanuts, coconut, salt, oil, urad dal and spices, peanut sundal is an important part of the Navratri festival. It can be served as a side dish with sambar and rasam rice.
Shengdana Chutney
It is a popular condiment in Maharashtra. This dry chutney is made with peanuts, garlic cloves, cumin seeds, red chilli powder and salt.
Spicy Peanut Curry
It is made with raw moongfali, ginger, garlic and lots of spices like cardamom, cumin, red chilli and cinnamon.
Peanut Chaat
This chaat is made with roasted peanuts, onion, tomato, coriander leaves, lemon, red chilli powder and chaat masala.