6 Traditional Dishes From Ayodhya

Producer: Mehak Pal Editor: Mohit Bisht

[{"selector":"#anim-9bca1419-2914-4e31-b97c-f556dbe68b8e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6fb6c8a3-b0be-4fa7-bf08-872e53031cc4","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e54bc7a-3232-4956-9b2a-659918548d56","keyframes":{"transform":["translate3d(0px, 158.91950%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ayodhya is known for its variety of street food, delectable sweets, and vegetarian delicacies. Here are six traditional dishes you can enjoy in Ayodhya.

Tehri

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[{"selector":"#anim-7408e871-71b8-4b05-9a14-f560e8695c45 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2b04510f-8c6c-4e13-a444-6a9742e198ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ef9ee66-9333-473f-8dfc-f038c364ac9c","keyframes":{"transform":["translate3d(0px, 178.58101%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tehri is also known as veg biryani made with rice, vegetables, and spices. It can be served with yogurt, pickle, or chutney.

Farra

[{"selector":"#anim-aead54ec-eb60-43e3-8fde-82cad7d1fc50 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ebe4fbe6-9d2f-4f38-833c-53fbfcbd8ac0","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62c94878-00a0-455c-93b7-a4e199f18dc8","keyframes":{"transform":["rotate(-28deg) translate3d(-98.46491%, 0px, 0) rotate(28deg)","rotate(-28deg) translate3d(0px, 0px, 0) rotate(28deg)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ed27f75-1d89-425f-9e84-d50661e97e94","keyframes":{"opacity":[0,1]},"delay":0,"duration":700,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1d7eaf0e-aaca-48b8-a6e9-2b09827e2520","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":700,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

[{"selector":"#anim-782ec6d0-bfda-491b-9e46-b8729bac2415 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-10.273972741501538%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3fc7fb48-f66f-4d8d-9db5-3e82510d4b0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5c30919-d16d-4f89-a505-7463266904bd","keyframes":{"transform":["translate3d(0px, 141.48827%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] It is a stuffed dumpling filled with ground moong dal or urad dal and spices and green chillies. You can enjoy it with a tangy chutney or spicy dipping sauce.

Baati-Chokha

[{"selector":"#anim-8d586a4c-de89-48b1-83a3-f865984d61ad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.74845759165153%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d9b9f5c3-722e-47e8-8429-6ec06859dce4","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d5614b4-afaf-4418-84c2-bd6454653834","keyframes":{"transform":["rotate(-28deg) translate3d(-98.46491%, 0px, 0) rotate(28deg)","rotate(-28deg) translate3d(0px, 0px, 0) rotate(28deg)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a125498-83bd-4d04-af6d-5db90685e71b","keyframes":{"opacity":[0,1]},"delay":0,"duration":700,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-50f225ce-1b8b-4ca7-868c-63d4006ea59a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":700,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

[{"selector":"#anim-1e250b97-7ecc-4eb9-ba46-0fef09100c1d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6c8be349-c1fd-4114-b511-b41ad222a843","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07fa8fc9-e460-491c-a3a3-ab5b7f7719a7","keyframes":{"transform":["translate3d(0px, 141.48827%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The baati-chokha is popular in the states of Bihar, Jharkhand and other parts of Uttar Pradesh. The baatis are stuffed with lentils or mashed potatoes.

Samosa Chhole

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[{"selector":"#anim-cdd8ed99-3382-4d48-b8d4-7bfe13384489 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-66de1bd7-55cb-49a9-b33e-026d4fa2182e","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-635fadd3-4ae3-48cd-af7d-9191530c4ba6","keyframes":{"transform":["translate3d(0px, 141.48827%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] It is a widely popular street food delicacy. Spicy chickpea curry with deep-fried samosas is a delightful combination of taste and texture.

Kachori Sabzi

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[{"selector":"#anim-bf1f75ac-dd81-4266-af3c-7cbafbc2ab1e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a4da59cb-64d7-4f26-bf87-1f968e374171","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a31c8e54-c3f0-4a2c-9130-97ff87d1ecb0","keyframes":{"transform":["translate3d(0px, 172.55693%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A crispy-flaky pastry stuffed with spices or ground lentils. It is served with a spicy potato gravy.

Pakodi

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[{"selector":"#anim-83fe3f6e-aa46-4ecd-8b55-bdf605e916b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-81944cfc-d7d6-4488-a6f5-ddd01fb83b8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4433aa7-e5a2-448c-b923-8de97d52b7ed","keyframes":{"transform":["translate3d(0px, 172.55693%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pakodi is a fried snack known for its crisp texture and vibrant flavour. It is served hot with a variety of chutneys.

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