Producer: Mehak Pal Editor: Nisha Dubey
Several varieties of green chillies are grown in Indian and here are a few of them.
Lavangi Chilli
Lavangi chilli is also called the Kolhapuri lavangi mirchi and is a very popular green chilli found in Maharashtra. It is used to make the very famous Kolhapuri masala.
Green Jwala
Green Jwala chilli is abundantly cultivated in Gujarat, and it's a type that is very popular and is used in the rest of India. It is used to make different types of pickles and chutneys.
Bhavnagri Chilli
Bhavnagri chilli is a type of green pepper that is generally grown in Gujarat. The taste of this green chilli is very different, and it's tangier than spicy. Slide 8: Dalle Khursani
Dalle Khursani
It is the type of green chilli that is not just grown in India but also in Nepal. In India, it is majorly grown in Darjeeling, Sikkim, and some other parts of West Bengal.
Kanthari
Kanthari chilli is also known as the bird’s eye chilli. This chilli is very popular in Kerala and other South Indian states. It is used to make dishes like Kerala-style chilli chicken and kanthari curr
Boriya
Boriya is the type of chilli that is grown in Andhra Pradesh and Tamil Nadu. This type of green chilli is used to make a lot of curries, lentil soups, and other dishes in South India.