Producer: Priyanka Das Editor: Manuj Yadav
Green Leafy Vegetables: All green leafy vegetables are low in calories and carbohydrates while being high in fibre. These characteristics avoid causing spikes in blood sugar levels while reducing the amount of insulin that your body needs.
Green Beans: Green beans have high fibre and protein content and it helps the sugar to be released into the blood more gradually. Also, the antioxidants vitexin and isovitexin in mung beans work to lower blood sugar and help insulin work more effectively.
Broccoli: Broccoli can reduce hyperglycemia, hyperlipidemia, insulin resistance and diabetes-induced oxidative stress. Broccoli is also a good source of dietary fibre and takes a long time to break down and digest.
Cucumbers: Some trials have pointed out that cucumbers are one of the most effective plants for reducing blood sugar levels. It also lowers the risk of hypoglycemia during a blood sugar drop.