Producer: Peuli Bakshi
From savory to sweet, raw to cooked, and simple to complex, Japanese cuisine has something for everyone. Here are some must-try Japanese dishes that showcase the country's culinary excellence.
Vinegared rice and various toppings, such as raw fish, seafood, and vegetables, wrapped in seaweed or rolled in a sheet of nori seaweed.
Battered and deep-fried seafood or vegetables, often served with a side of rice and dipping sauce.
Grilled chicken skewers, typically made with bite-sized pieces of meat, skin, and vegetables, flavored with salt or teriyaki sauce.
Thick wheat flour noodles, served hot or cold, often with a savory broth, vegetables, and meat or seafood.
Thin wheat flour noodles served in a rich pork or chicken broth, topped with vegetables, meat, and boiled eggs.
Grilled eel glazed with a sweet soy sauce-based sauce, often served with rice and pickles.
A rice bowl dish topped with various ingredients, such as grilled meat, seafood, vegetables, and eggs, often served with a side of miso soup.