From the street-style fusion momos to the authentic Nepali and Tibetan momos, here are some authentic Nepali and Tibetan momos you must try.
Steamed Momo
These juicy dumplings have a filling of minced vegetables or meat, then cooked in a dumpling steamer. 4
Kothey Momo
It is one of the popular types of momos that are found in Nepal. It is wrapped in an elongated shape and filling can also vary widely. The filling in the momos can be vegetables, chicken, or pork.
Mokthuk Momo
It is a type of momo soup popular in Tibet, Nepal, and Ladakh. This dish combines the flavours of momo and thukpa.
Open Momo
It is similar to the steamed momo, but the only difference is that this Momo is not entirely covered with the dough. It is available with a variety of fillings.
Khuwa Momo
They are the traditional Nepali and Tibetan dumplings, which are sweet. The filling is made with khuwa, also called khoya which is a rich creamy, and sweetened milk solid.
Sadheko Momo
It is a spicy, tangy, and flavourful momo suited for the palate of people who love spice.
Jhol Momo
Jhol momos are one of the most loved types of momos in Nepal, usually in the winter seasons.