7 Benefits Of Adding Garlic To Your Food
Producer: Shreeja Bhattacharya
Garlic enhances immunity, helping the body fend off infections and illnesses effectively.
Allicin in garlic supports heart health by lowering cholesterol and blood pressure levels.
Garlic's anti-inflammatory properties aid in reducing inflammation and easing related discomfort.
Loaded with antioxidants, garlic protects cells from oxidative stress, supporting overall well-being.
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Garlic promotes healthy digestion, alleviating issues like bloating and indigestion.
Compounds in garlic aid in detoxifying the body, supporting the liver's natural cleansing processes.
Besides its health benefits, garlic adds a rich, savoury flavor to a variety of dishes.
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