7 Benefits Of Adding Garlic To Your Food

Producer:  Shreeja Bhattacharya

Garlic enhances immunity, helping the body fend off infections and illnesses effectively.

Allicin in garlic supports heart health by lowering cholesterol and blood pressure levels.

Garlic's anti-inflammatory properties aid in reducing inflammation and easing related discomfort.

Loaded with antioxidants, garlic protects cells from oxidative stress, supporting overall well-being.

Garlic promotes healthy digestion, alleviating issues like bloating and indigestion.

Compounds in garlic aid in detoxifying the body, supporting the liver's natural cleansing processes.

Besides its health benefits, garlic adds a rich, savoury flavor to a variety of dishes.