7 Benefits Of Consuming Cabbage
Producer: Shreeja Bhattacharya
Rich in Nutrients: High in vitamins K and C, promoting bone health and boosting immunity.
Antioxidant Properties: Contains antioxidants that combat inflammation and reduce chronic disease risk.
Weight Management: Low in calories and high in fibre, aiding digestion and supporting weight loss.
Heart Health: Potassium and fibre content help regulate blood pressure and lower cholesterol levels.
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Digestive Health: Fibre promotes gut health and prevents constipation, aiding in smooth digestion.
Skin Health: Vitamin C supports collagen production, keeping skin youthful and radiant.
Anti-inflammatory: Compounds like glucosinolates have anti-inflammatory properties, reducing inflammation in the body.
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