7 Benefits Of Consuming Flax Seeds

Producer:  Shreeja Bhattacharya

Flax seeds contain omega-3 fatty acids, promoting heart health and reducing cholesterol levels.

High fibre content aids digestion, prevents constipation, and supports a healthy gut.

Essential for brain function, flax seeds provide a vegetarian source of omega-3s.

Lignans in flax seeds have anti-inflammatory properties, beneficial for conditions like arthritis.

The soluble fibre content helps stabilize blood sugar levels, crucial for diabetes management.

Omega-3s and antioxidants contribute to healthy skin, reducing inflammation and promoting radiance.

Fibre and healthy fats contribute to a feeling of fullness, aiding in weight management.