7 Benefits Of Consuming Green Chilies 

Producer:  Shreeja Bhattacharya

Green chilies contain capsaicin, enhancing metabolism and aiding in weight management.

Green chilies stimulate digestion, preventing issues like constipation and promoting gut health.

The antioxidants in green chilies have anti-inflammatory properties, reducing inflammation in the body.

Capsaicin in green chilies may lower blood pressure, promoting cardiovascular well-being.

Capsaicin can act as a natural pain reliever, beneficial for conditions like arthritis.

The heat from green chilies can boost metabolism, aiding in the burning of calories.

Capsaicin triggers endorphin release, potentially improving mood and reducing stress.