7 Benefits Of Consuming Jaggery In Winters
Producer: Shreeja Bhattacharya
Jaggery provides sweetness without refined sugars, a healthier alternative for winter desserts and drinks.
Consuming jaggery is believed to have warming effects, beneficial in combating winter cold and chills.
An excellent source of iron, jaggery helps prevent and treat iron-deficiency anemia during colder months.
Jaggery is rich in antioxidants, supporting immune function and aiding in winter illness prevention.
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Ayurveda suggests jaggery helps regulate body temperature, particularly beneficial in colder weather.
Warm jaggery preparations are thought to alleviate joint pain, a common issue in winter.
Jaggery aids digestion, promoting gut health and preventing common winter digestive issues.
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