7 Benefits Of Consuming Lettuce
Producer: Shreeja Bhattacharya
Lettuce is a low-calorie choice, aiding weight management and promoting a healthy diet.
High fibre content supports digestion, preventing constipation and promoting gut health.
With high water content, lettuce contributes to hydration and helps maintain optimal fluid balance.
Abundant in vitamin A, lettuce promotes eye health and supports a strong immune system.
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Potassium in lettuce aids in maintaining healthy blood pressure, benefiting cardiovascular well-being.
Vitamin K in lettuce contributes to bone health by supporting calcium absorption and utilisation.
The fibre content helps regulate blood sugar levels, making it a suitable choice for diabetics.
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