7 Benefits Of Consuming Mawa
Producer: Shreeja Bhattacharya
Mawa is a concentrated form of milk, offering a protein-packed nutritional boost.
Its high-calorie content makes mawa an excellent source of quick energy.
Mawa contributes to bone health by providing a significant amount of calcium.
Used in various sweets, mawa adds a rich, creamy texture and delightful taste.
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Due to its dense nature, mawa promotes a sense of fullness, aiding in portion control.
Mawa contributes to iron intake, essential for preventing anemia and supporting overall health.
Mawa contains vitamin B12, vital for nerve function and the formation of red blood cells.
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