7 Benefits Of Consuming Mulberries
Producer: Shreeja Bhattacharya
Mulberries are packed with antioxidants that combat free radicals, protecting cells.
They contain vitamin C, which enhances the immune system's functioning.
Mulberries may lower cholesterol levels, reducing the risk of heart diseases.
Their fibre content supports digestion and helps prevent constipation.
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Compounds in mulberries may help regulate blood sugar levels, beneficial for diabetics.
Antioxidants can improve skin health and reduce signs of ageing.
Mulberries contain vitamin A, promoting good vision and eye health.
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