7 Benefits Of Consuming Rajma

Producer:  Shreeja Bhattacharya

Rajma, or kidney beans, is a protein-rich legume, crucial for muscle repair and growth.

Provides a well-balanced mix of protein, complex carbohydrates, and fiber for sustained energy.

Abundant in dietary fibre, rajma aids digestion and promotes a healthy gut environment.

The low glycemic index of rajma helps regulate blood sugar levels, essential for diabetes management.

High in potassium, rajma supports heart health by regulating blood pressure and reducing cardiovascular risks.

The fibre and protein content promotes satiety, aiding in weight management and control.

Rajma's calcium and phosphorus contribute to bone health, preventing issues like osteoporosis.