7 Benefits Of Consuming Salmon

Producer:  Shreeja Bhattacharya

Regular consumption may lower the risk of heart disease by reducing cholesterol and blood pressure.

Omega-3s support brain function, improving cognition and reducing the risk of neurodegenerative diseases.

Loaded with vitamins and minerals like B vitamins, selenium, and potassium for overall health.

It's an excellent source of high-quality protein, crucial for muscle repair and growth.

Rich in astaxanthin, salmon promotes eye health and may reduce the risk of age-related macular degeneration

Vitamin D and calcium in salmon support bone health and may prevent osteoporosis.

Protein and healthy fats promote satiety, aiding in weight management and control of cravings.