7 Benefits Of Consuming Salmon
Producer: Shreeja Bhattacharya
Regular consumption may lower the risk of heart disease by reducing cholesterol and blood pressure.
Omega-3s support brain function, improving cognition and reducing the risk of neurodegenerative diseases.
Loaded with vitamins and minerals like B vitamins, selenium, and potassium for overall health.
It's an excellent source of high-quality protein, crucial for muscle repair and growth.
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Rich in astaxanthin, salmon promotes eye health and may reduce the risk of age-related macular degeneration
Vitamin D and calcium in salmon support bone health and may prevent osteoporosis.
Protein and healthy fats promote satiety, aiding in weight management and control of cravings.
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