7 Benefits Of Consuming Tofu
Producer: Shreeja Bhattacharya
Tofu is rich in plant-based protein, aiding muscle development and repair in the body.
It's a good source of iron, crucial for oxygen transport and preventing anemia.
Tofu contains calcium, promoting strong bones and teeth in a vegetarian diet.
Being low in saturated fat, tofu supports heart health and reduces bad cholesterol levels.
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The phytoestrogens in tofu may help manage hormonal imbalances in the body.
Tofu is a versatile meat substitute, aiding in weight management and reducing calorie intake.
It's a good source of essential amino acids, promoting overall bodily functions and health.
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