7 Benefits Of Consuming Walnuts

Producer:  Shreeja Bhattacharya

Omega-3 fatty acids reduce risk of heart disease and improve cholesterol levels.

Rich in antioxidants, walnuts enhance cognitive function and protect against age-related decline.

High fibre content promotes satiety, aiding in weight control

Phytochemicals combat chronic inflammation, reducing disease risk.

Monounsaturated fats support overall well-being and regulate blood sugar.

 The melatonin content  in walnuts may enhance sleep quality.

 Fibre and probiotics aid digestion and maintain a healthy gut microbiome.