7 Benefits Of Cooking With  Olive Oil

Producer:  Shreeja Bhattacharya

Heart Health: Olive oil is rich in monounsaturated fats, which can lower bad cholesterol levels.

Anti-Inflammatory Properties: It contains antioxidants that reduce inflammation and may protect against chronic diseases.

Weight Management: Olive oil's healthy fats can help control appetite and aid in weight loss.

Digestive Health: It can improve digestion and reduce the risk of digestive disorders.

Rich in Antioxidants: Olive oil is a good source of vitamin E and other antioxidants, which protect cells from damage.

Skin and Hair Health: Applying olive oil topically can moisturize skin and improve hair health.

Bone Health: Olive oil may help increase calcium absorption, improving bone health.