Moneycontrol News May 23, 2024
Dark chocolate contains compounds like phenylethylamine (PEA) that can promote the release of endorphins and serotonin, which are chemicals in the brain that improve mood.
Consuming dark chocolate can enhance cardiovascular health by improving blood flow, lowering blood pressure, and reducing the risk of heart disease.
The bioactive compounds in dark chocolate can protect the skin against sun damage, improve blood flow to the skin, and increase skin density and hydration.
Consuming dark chocolate in moderation can help control appetite and reduce cravings for sweet, salty, and fatty foods.
Some studies suggest that the flavonoids in dark chocolate can improve blood flow to the retina, potentially enhancing vision.
Dark chocolate is a good source of essential minerals such as iron, magnesium, copper, manganese, potassium, phosphorus, zinc, and selenium.
The flavonoids in dark chocolate may improve cognitive function by increasing blood flow to the brain.