7 Benefits Of Eating Idlis For Breakfast
Producer: Shreeja Bhattacharya
Idlis are made from fermented rice and lentil batter, providing essential vitamins and minerals.
Idlis are steamed, not fried, making them low in calories and suitable for weight management.
The fermentation process breaks down complex carbohydrates, making idlis easy on the digestive system.
Idlis are naturally gluten-free, making them suitable for those with gluten intolerance or celiac disease.
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Idlis are a complete meal with carbohydrates from rice, proteins from lentils, and fats from the fermentation process.
Idlis provide a steady release of energy, keeping you full and energized throughout the morning.
Idlis are low in saturated fats and cholesterol, contributing to better heart health and reducing the risk of heart disease.
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