7 Benefits Of Using Jaggery While Cooking
Producer: Shreeja Bhattacharya
Jaggery is a healthier alternative to refined sugar due to its natural sweetness.
It's packed with iron, potassium, and other essential minerals.
Jaggery aids digestion and prevents constipation due to its fibre content.
It provides antioxidants, which help strengthen the immune system.
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Jaggery purifies the blood and promotes overall skin health.
It offers a quick energy boost, making it ideal for athletes and active individuals.
Jaggery with warm water can relieve cough and respiratory problems.
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