7 Best Plant-Based Protein Sources

Producer: Mehak Pal Editor: Manuj Yadav

Plant-based protein sources can be a great addition to a weight loss diet as they are often lower in calories and saturated fats compared to animal-based proteins. Here are some of the best plant-based protein sources.

Lentils

Lentils are a rich source of protein and fibre that help you feel full and satisfied, reducing overall calorie intake. They are packed with essential nutrients and contain minerals like zinc, iron, and magnesium.

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Chickpeas

White chickpeas and black chana are known to be high in protein and fibre.

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Quinoa

Quinoa is a complete protein as it contains all nine essential amino acids.

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Tofu

It is a versatile plant-based protein made from soybeans which is used in a variety of dishes, from stir-fries to rice bowls and even curries.

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Tempeh

Tempeh has a nutty flavour and a firmer texture compared to tofu. The soy isoflavones found in tempeh can play a key role in controlling and managing cholesterol levels in the body.

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Edamame

They are young soybeans and are a great source of protein, fibre, and vitamins.

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Chia Seeds

Chia seeds are rich in protein but also high in fibre and healthy fats. When soaked in liquids like coconut milk or water, they can create a gel-like texture that can help keep you feeling full.

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