Producer: Mehak Pal Editor: Manuj Yadav
South Indian cuisine never fails to impress our taste buds with its distinct dishes. Here are some of the best South Indian curries you can try at home.
This fiery Andhra curry is cooked with ginger-garlic paste, curry leaves, cinnamon, chicken masala, and a delectable cashew and poppy seed paste.
Avial curry is perhaps Kerala's favourite dish and is a mix of vegetables in a light, delicately spiced yoghurt gravy.
Shallots are cooked in a rich coconut gravy full of tamarind extract, curry leaves, fenugreek, and red chillies.
This delicious fish curry is made with sardines which is made with tamarind, coconut, shallots and red chillies.
Chicken Chettinad is a delectable mix of onions, tomatoes, cloves, cinnamon sticks, cumin, curry leaves, chicken and a rich coconut paste.