Butter is a versatile and indispensable cooking ingredient that can enhance a wide range of meals. Here are the seven best ways to use butter for cooking.
Room-Temperature Butter
It can be used to make smooth sauces, spread easily on bread, or mix cream with sugar to make fluffy batters.
Brown Butter
Brown butter adds a rich, toasted flavour to food. It can be used in pasta, veggies, or baked goods like cakes and cookies.
Butter For SauteeingButter is great for sautéing since it gives food a deep flavour.
Flavoured Butter
You can spread it over bread, mix it with steamed veggies, or melt it overcooked meat.
Herb Butter
Use softened butter and fresh herbs, such as parsley, thyme, or rosemary to flavour your dish. You can spread or add flavour to roasted vegetables and grilled meats.
Butter In Coffee
Butter in coffee adds creaminess and a unique flavour. You can use it for sautéing vegetables or searing meats.