7 Classic Karnataka Sweets And Snacks For Diwali 2024

Here are some traditional Karnataka sweets and snacks that can make your Diwali spread memorable.

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Mysore Pak

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Nipattu

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Kayi Kadubu

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Holige

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Maddur Vada

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Dharwad Peda

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Goli Bajje

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7 Classic Karnataka Sweets And Snacks For Diwali 2024

Producer: Mehak Pal Editor: Aparna Singh | 28 October, 2024

Here are some traditional Karnataka sweets and snacks that can make your Diwali spread memorable.

Mysore Pak

It is made with gram flour, ghee, and sugar. It has a soft, crumbly texture that melts in the mouth.

Nipattu

It is a spiced rice flour cracker made with peanuts, sesame seeds, and curry leaves.

Kayi Kadubu

It is a sweet dumpling, another Karnataka specialty, made from coconut and jaggery filling wrapped in rice flour dough.

Holige

It is a flatbread with a sweet chana dal filling, jaggery, and cardamom.

Maddur Vada

It is a crispy, savoury snack with a mix of rice flour, all-purpose flour, semolina, onions, and spices.

Dharwad Peda

This peda is a classic Karnataka sweet known for its unique caramelised flavour. It is made with milk, sugar, and khoya.

Goli Bajje

Goli bajje is a popular snack in Karnataka’s coastal regions. This soft, fluffy fritter is made from maida, yoghurt, and spices.

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