7 Cooking Methods Best To Avoid
Producer: Shreeja Bhattacharya
Deep Frying: Excessive oil can make dishes calorie-dense and harmful to heart health.
Microwaving in Plastic: Can release harmful chemicals into food; use microwave-safe containers.
Overcooking Veggies: Reduces nutrient content; aim for crisp-tender textures with minimal cooking.
Boiling Greens: Nutrients leach into water; consider steaming or sautéing for better retention.
More Stories
3
5 Indoor Plants That Can Improve Your Health
5 Easy Tips To Clean Your Makeup Accessories
Overusing the Microwave: Can cause uneven heating and affect food quality; use for reheating.
Cooking with Excess Salt: High sodium intake is linked to health issues; season food moderately.
Overcooking Proteins: Makes meat tough and dry; follow recommended cooking times for better results.
next
5 Indoor Plants That Can Improve Your Health