Producer: Priyanka Das Editor: Nisha Dubey
Watermelon Mint Mocktail Blend watermelon cubes with fresh mint leaves and lime juice. Add ice and soda water for a fizzy finish. Garnish with a slice of watermelon and a sprig of mint.
Pineapple Coconut Cooler Blend pineapple chunks, coconut cream, lime juice, and honey. Pour into a glass with ice and top with soda water. Garnish with a pineapple wedge and a cherry.
Strawberry Basil Smash Muddle fresh strawberries and basil leaves in a glass with honey and lemon juice. Add ice and top with soda water. Garnish with a strawberry slice and a basil leaf.
Peach Lemonade Fizz Mix peach puree, lemon juice, and agave nectar. Add ice and top with sparkling water. Garnish with a lemon slice and a peach wedge.
Rosewater Lemonade Put sugar in a sizable heat-resistant jug. Add some hot water. Stir it until the sugar melts. Place in the fridge for an hour. Add rosewater and lemon juice and stir. Add five to six glasses of cold water. Refrigerate it again for 30 minutes. Add ice cubes, a slice of lemon and some dry rose petals.
Mint Watermelon Margarita Cut the watermelon in cubes, mix it in a blender to create watermelon puree. Pour the mixture into four chilled margarita glasses with sugar-rimmed, and then add the lime juice. Add sparkling water to the top of the glass.
Blue Pea Sparkler Cold brew blue pea flowers in 200 ml of water. Let it infuse overnight. Pour the infused water in the ice tray, let it freeze, and use it to make crushed ice. Take a glass and place one part of plain crushed ice and top the glass with crushed blue pea concentrated ice. Add vanilla syrup on top of the ice. Top up the glass with soda.