7 Easy To Make Indian Dishes 

Producer:  Shreeja Bhattacharya

Paneer bhurji is a scrambled paneer dish with onions, tomatoes, and spices, perfect with parathas.

Vegetable pulao combines basmati rice with mixed vegetables and aromatic spices, cooked in one pot.

Chole masala features chickpeas simmered in a spicy tomato-based gravy, served with hot puris.

Aloo gobi is a dry curry made with potatoes and cauliflower, flavored with cumin and turmeric.

Dal tadka is yellow lentils cooked and tempered with ghee, garlic, and spices, best with steamed rice.

Egg curry features boiled eggs in a rich, spiced gravy, served with chapatis or rice.

Mixed vegetable korma is a creamy curry with assorted vegetables, cooked in a coconut-based sauce.