7 Easy Ways To Make Different Modaks at Home
Producer: Swati Chaturvedi
Traditional Modak:
Prepare a rice flour dough, stuff it with a jaggery-coconut mixture, and steam until done
Chocolate Modak:
Add cocoa powder to the rice flour dough and use chocolate ganache for the filling
Dry Fruit Modak:
Mix chopped nuts, dried fruits, and sweetened khoya for a rich filling
Kesar (Saffron) Modak:
Infuse the dough with saffron strands and stuff with a saffron-flavored mawa mixture
Mango Modak:
Blend mango pulp into the dough and use mango-flavored mawa for the filling.
Pista (Pistachio) Modak:
Incorporate ground pistachios into the dough and fill with pistachio-flavored khoya