Producer: Mehak Pal Editor: Sujata Singh
Do you know how important chutneys and podis are in South Indian cuisine? Here are some of the famous South Indian condiments that you must try.
This chutney cum pickle hails from Andhra’s Guntur region. It is made of sorrel leaves, garlic, red chilies, and other basic ingredients.
It is made with grated coconut and spices and tempered with mustard seeds and red chilies.
This sweet and spicy delight is made of pineapple, curd, coconut, red chilies, and spices.
It comes from Kerala. This mouthwatering chutney has sweet and sour flavours of jaggery, ginger, tamarind, and so many different spices.
A powdered mix of lentils like black gram, split Bengal, sesame seeds, red chilies, and so many different spices.
Nilakadalai chutney, also known as peanut chutney, is a delicious blend of peanut, coconut, curry leaves, and spices.
It is a flavourful concoction of tomatoes, curry leaves, mustard seeds, and chilies.