7 Foods That Help Reduce Cramps

Producer:  Shreeja Bhattacharya

Bananas: High potassium content eases muscle cramps, aiding in quick relief and preventing future discomfort.

Spinach: Rich in magnesium, spinach helps relax muscles and alleviate cramps, promoting overall muscle health.

Salmon: Omega-3 fatty acids in salmon possess anti-inflammatory properties, beneficial for reducing muscle cramps.

Oranges: Vitamin C in oranges supports collagen formation, aiding muscle function and minimizing cramp occurrence.

Yogurt: Calcium and potassium in yogurt promote muscle health, easing cramps and supporting recovery.

Cherries: Natural antioxidants in cherries may help reduce inflammation and alleviate muscle cramps effectively.

Ginger: Ginger's anti-inflammatory properties can provide relief from muscle soreness and cramps.