Producer: Mehak Pal Editor: Aparna Singh
Fried chicken snacks are an irresistible indulgence, especially during the monsoon. Here are some fried chicken dishes you can enjoy in the monsoon season.
These crispy rolls are filled with a savoury mixture of shredded chicken, cabbage, carrots, and spices.
Chicken Spring Rolls
These deep-fried fritters are made from chicken pieces coated in a spiced besan batter flavoured with cumin, coriander, and ajwain.
Chicken Pakodas
It is a popular Parsi dish that reflects a blend of Persian and Indian culinary influences.
Chicken Farcha
These triangular pastries are filled with a spicy mixture of minced chicken, onions, peas, and aromatic spices like cumin and coriander.
Chicken Samosa
It is chicken winglets marinated with ginger-garlic paste, soy sauce, and spices, then coated in a seasoned batter and deep-fried until crispy and golden.
Chicken Lollipop
It is a spicy and tangy deep-fried chicken dish. Chicken pieces are marinated in a fiery blend of yoghurt, curry leaves, red chilli powder, and ginger-garlic paste before being coated in a seasoned flour mixture and fried until crispy.
Chicken 65
These are Bengali-style cutlets made by marinating chicken in a mixture of ginger-garlic paste, turmeric, and chilli powder.
Chicken Chops