7 Health Benefits Of Adding Bay Leaf To Cooking

Producer:  Shreeja Bhattacharya

Bay leaves contain enzymes that aid digestion and relieve bloating and gas.

They have anti-inflammatory properties, which can help with conditions like arthritis.

Bay leaves are known to alleviate respiratory issues like asthma and bronchitis.

Bay leaves can lower bad cholesterol levels, reducing the risk of heart disease.

They are rich in antioxidants, which combat free radicals and protect cells.

Applied topically, bay leaf oil can help speed up wound healing.

The aroma of bay leaves has a calming effect, reducing stress and anxiety.