7 Health Benefits Of Consuming Anchovies 

Producer:  Shreeja Bhattacharya

Anchovies are a potent source of heart-healthy omega-3 fatty acids, supporting cardiovascular health.

They provide a protein boost, aiding in muscle repair and growth, making them ideal for athletes.

Anchovies are rich in calcium and vitamin D, contributing to strong bones and teeth.

Nutrients like vitamin A and omega-3s promote good vision and protect against age-related eye diseases.

Omega-3s can improve skin health, reducing acne and promoting a youthful complexion.

Minerals like zinc and selenium in anchovies bolster the immune system.

The protein in anchovies helps control appetite and may aid in weight loss efforts.