7 Health Benefits Of Consuming Fish

Producer:  Shreeja Bhattacharya

 Omega-3 fatty acids in fish reduce the risk of heart disease and lower triglycerides.

  Omega-3s support vision and help prevent age-related macular degeneration.

Regular fish consumption may reduce the severity and frequency of asthma attacks.

Having fish may alleviate depression and improve mood, aiding mental well-being.

Fish oil's anti-inflammatory properties alleviate joint pain and arthritis symptoms.

The fatty acids in fishes enhance cognitive function, potentially reducing the risk of cognitive decline.

 Fish is a lean protein source which aids muscle growth and overall health.