7 Health Benefits Of Consuming Fish In Winters
Producer: Shreeja Bhattacharya
Fish like salmon provide essential omega-3s, promoting heart health and reducing inflammation.
Fish, packed with zinc and selenium, strengthens the immune system, vital during the winter season.
Omega-3s in fish may alleviate winter blues and enhance overall mental well-being.
Fatty fish contribute to joint health, reducing stiffness and discomfort, common in colder months.
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Omega-3 fatty acids nourish the skin, combating dryness and maintaining a healthy complexion.
Regular fish consumption may help manage blood pressure, promoting cardiovascular health in winter.
Lean fish is a protein-rich, low-calorie option for those aiming to maintain a healthy weight.
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