7 Health Benefits Of Consuming Leafy Greens Twice A Week

Producer:  Shreeja Bhattacharya

They provide essential vitamins, minerals, and fibre for overall health.

Lowers the risk of heart disease due to their potassium and folate content.

They are low in calories and high in fibre, aiding weight control.

Fibre promotes healthy digestion and prevents constipation.

Leafy greens like spinach contain lutein and zeaxanthin, beneficial for eye health.

 Compounds in leafy greens have anti-inflammatory properties, reducing chronic inflammation.

Potassium in leafy greens help regulate blood pressure levels.