7 Health Benefits Of Consuming Mayonnaise

Producer:  Shreeja Bhattacharya

Its fats provide a concentrated source of energy for daily activities.

Mayonnaise contains oils rich in omega-3 and omega-6 fatty acids.

Mayonnaise contributes to skin health due to vitamin E content.

Vitamin E acts as an antioxidant, protecting cells from oxidative stress.

Moderate use may support heart health by providing beneficial monounsaturated and polyunsaturated fats.

Healthy fats aid in the absorption of fat-soluble vitamins like A, D, and K.

Serves as a base for various sauces, expanding culinary options and encouraging diverse nutrient intake.