7 Health Benefits Of Consuming Radishes
Producer: Shreeja Bhattacharya
Radishes contain fibre and enzymes that aid digestion and prevent constipation.
They are low-calorie vegetables, making them a great choice for weight management.
Radishes are high in vitamin C, which boosts immunity and skin health.
Their potassium content can help regulate blood pressure levels.
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Radishes support liver and gallbladder function, assisting in the body's detoxification process.
With a high water content, they help keep you hydrated and maintain healthy skin.
Radishes contain anti-inflammatory compounds that may reduce inflammation and joint pain.
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