Producer: Mehak Pal Editor: Nisha Dubey
Herbs play an integral role in the art of Indian cooking. Here are seven herbs that are used in Indian cooking.
Cilantro (Coriander) Coriander is indispensable in Indian kitchens. Its fresh leaves and dried seeds can add a fresh, citrusy flavour to dishes.
Dill It is commonly used in Gujarati and Maharashtrian cuisines. It can help enhance the flavours of bhajis, dals, and raitas.
Holy Basil It is mostly used in herbal teas made in the kitchen.
Lemongrass Lemongrass is a favourite for making flavorful teas in India. It is used in regional dishes like the Keralan seafood stew and meen moilee.
Moringa Moringa's leaves are used in making teas and as a vegetable in various dishes. They have a mild and earthy flavour.
Parsley Parsley plays a crucial role in enhancing the visual appeal and flavour of Indian dishes.
Rosemary Rosemary has a strong flavour well-suited for marinating meats and seasoning vegetable dishes.