Producer:  Mehak Pal Editor: Nisha Dubey

7 Herbs To Use In Indian Cooking

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Herbs play an integral role in the art of Indian cooking. Here are seven herbs that are used in Indian cooking.

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Floral Pattern

Cilantro (Coriander) Coriander is indispensable in Indian kitchens. Its fresh leaves and dried seeds can add a fresh, citrusy flavour to dishes.

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Floral Pattern

 Dill It is commonly used in Gujarati and Maharashtrian cuisines. It can help enhance the flavours of bhajis, dals, and raitas. 

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 Holy Basil It is mostly used in herbal teas made in the kitchen.

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Lemongrass Lemongrass is a favourite for making flavorful teas in India. It is used in regional dishes like the Keralan seafood stew and meen moilee. 

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 Moringa Moringa's leaves are used in making teas and as a vegetable in various dishes. They have a mild and earthy flavour.

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Floral Pattern

Parsley Parsley plays a crucial role in enhancing the visual appeal and flavour of Indian dishes.

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Floral Pattern

Rosemary Rosemary has a strong flavour well-suited for marinating meats and seasoning vegetable dishes.