7 High Protein DInner Recipes

Producer: Swati Chaturvedi

Grilled Lemon Herb Chicken: Marinated chicken breasts grilled to perfection, served with a side of roasted vegetables.

[{"selector":"#anim-1ff0e364-d3a0-451e-a091-8ef8a0e0f451 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Chickpea and Spinach Curry: A flavorful curry made with chickpeas, spinach, and aromatic spices, served with brown rice.

[{"selector":"#anim-0153ffb1-a1e1-4b88-a0ca-fa898d19a437 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Salmon with Asparagus: Baked salmon fillets with a squeeze of lemon, served alongside roasted asparagus.

[{"selector":"#anim-fc9ed827-ea5b-4324-9a92-5ad93cb1eeb4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Quinoa Stuffed Bell Peppers: Bell peppers filled with a mixture of quinoa, black beans, corn, and spices, topped with cheese and baked

[{"selector":"#anim-d2a38680-8485-47c4-9499-bcfdf83d361d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Tofu and Vegetable Stir-Fry: Stir-fried tofu with a medley of colorful vegetables and a savory soy-based sauce, served over rice or noodles.

[{"selector":"#anim-7ad9f899-c278-4467-82e4-df2a4e8c1eef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Eggplant and Lentil Moussaka: A vegan twist on the classic Greek dish, layered with roasted eggplant, lentils, and béchamel sauce.

[{"selector":"#anim-7c3cd66d-ae87-4d42-84ca-8a1fb38fa4f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Turkey Meatballs with Zucchini Noodles: Lean turkey meatballs served over spiralized zucchini noodles with marinara sauce.

[{"selector":"#anim-d2944d39-050d-4855-9bbc-03345213086e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]