7 Indian Breakfasts To Savour During Winters

Producer: Shreeja Bhattacharya

Poha: Warm flattened rice cooked with spices, veggies, and peanuts, a comforting winter breakfast delight.

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Gobhi Paratha: Stuffed cauliflower flatbread, pan-fried to perfection, served with yogurt or pickle, ideal for winter mornings.

Masala Chai and Samosa: Spiced tea paired with potato-stuffed pastries, a quintessential winter street food combo in India.

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Aloo Poori: Soft, unleavened deep-fried bread with spiced potato curry, a hearty and satisfying winter breakfast choice.

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Steaming Idlis with Sambhar: Soft rice cakes served with a flavourful lentil soup, a nourishing and light winter breakfast.

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Methi Thepla: Gujarati flatbread infused with fenugreek leaves, a nutritious and warming winter breakfast option.

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Upma with Winter Vegetables: Semolina cooked with seasonal veggies and spices, a quick, nourishing, and customizable winter breakfast.

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