7 Indian Desserts To Never Skip

Producer: Shreeja Bhattacharya

Crispy, syrup-soaked spirals, jalebi is a festival favorite.

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Rasgulla can be best defined as spongy cheese/ chana balls in sugar syrup.

Kheer is creamy rice pudding infused with cardamom and saffron.

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Gajar Halwa is a carrot-based delight which is slow-cooked with ghee and sugar.

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Rasmalai is chilled, soft cheese discs in flavoured milk.

Barfi is sweet, fudge-like squares in various flavors.

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Sandesh' are delicate, paneer-based sweets often garnished with pistachios or saffron.

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