7 Indian Snacks To Indulge In On A Sunday

Producer:  Shreeja Bhattacharya

Samosa: Crispy pastry filled with spiced potatoes, peas, and sometimes meat, often served with chutney.

Pakora: Deep-fried fritters made with chickpea flour and various vegetables like onions, potatoes, or spinach.

Pani Puri: Also known as golgappa, a street food snack consisting of hollow, crispy puris filled with spicy, tangy water.

Aloo Tikki: Spiced potato patties served with chutneys and often topped with yogurt and sev.

Vada Pav: A popular street food from Mumbai consisting of a spicy potato fritter served in a bun with chutneys.

Kachori: Deep-fried, flaky pastry filled with a spiced mixture of lentils or potatoes, served with chutneys.

Bhel Puri: A savoury snack made with puffed rice, vegetables, and tangy tamarind sauce, popular on streets.