7 Iron-Rich Foods That Should Be Consumed

Producer:  Shreeja Bhattacharya

Spinach: This leafy green is a potent source of iron, great for overall health.

Lean Red Meat: Beef is rich in heme iron, easily absorbed by the body.

Lentils: Packed with non-heme iron, they are a staple for vegetarians and vegans.

Oysters: These seafood delights are incredibly iron-rich, offering a briny flavor.

Tofu: A plant-based protein, tofu is an excellent source of iron for vegetarians.

Dark Chocolate: A tasty way to boost iron, choose options with higher cocoa content.

Pumpkin Seeds: These little powerhouses offer an iron-rich, crunchy snack option.