7 Iron-Rich Foods That Should Be Consumed
Producer: Shreeja Bhattacharya
Spinach: This leafy green is a potent source of iron, great for overall health.
Lean Red Meat: Beef is rich in heme iron, easily absorbed by the body.
Lentils: Packed with non-heme iron, they are a staple for vegetarians and vegans.
Oysters: These seafood delights are incredibly iron-rich, offering a briny flavor.
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Tofu: A plant-based protein, tofu is an excellent source of iron for vegetarians.
Dark Chocolate: A tasty way to boost iron, choose options with higher cocoa content.
Pumpkin Seeds: These little powerhouses offer an iron-rich, crunchy snack option.
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