7 Kitchen Tips To Always Remember

Producer: Shreeja Bhattacharya

Keep your knives sharp to make cutting and chopping easier and safer.

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Use a timer to avoid overcooking or burning your food.

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Store herbs like parsley and cilantro in a glass of water in the fridge to keep them fresh longer.

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Keep your spices away from heat and light to maintain their flavour and potency.

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Use a spoon to peel ginger instead of a peeler, as it's easier and wastes less of the ginger.

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Store onions and potatoes separately to prevent them from sprouting.

Clean your microwave by heating a bowl of water with lemon slices for a few minutes to loosen grime.

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