Producer: Mehak Pal Editor: Nisha Dubey
Ellu Sadam It is made with rice, sesame seeds, and some flavourful ingredients like ghee, urad dal, and more. It has a nutty flavour and can pair well with a kosambari salad, yogurt, or even some tart pickles.
Lemon Rice This is one of the most popular South Indian rice dishes. It is eaten for breakfast along with pickles or coconut chutney.
Mango Rice It is popularly consumed in south Indian states like Andhra Pradesh, Tamil Nadu, and Karnataka. This raw mango rice is a refreshing dish that can be enjoyed with some kosambari or a cucumber lentil salad.
Coconut Rice Coconut rice can be made from grated coconut, lentils, herbs, and spices. It is a popular one in states like Kerala, Tamil Nadu, and Karnataka.
Vegetable Bagara Rice This dish is famous in the Telangana region of southern India. It is made with whole spices, mint, coriander leaves, and lots of veggies.