Producer: Mehak Pal Editor: Sujata Singh
Easy snacks like murmura always come in handy when hunger strikes in the middle of the night. Here are some murmura chiwda recipes you can try at home.
Add chopped raw vegetables like onions, tomatoes, chillies, and herbs to murmura along with spices.
Mix ready-made farsan with roasted murmura along with some chopped onions.
Stir-fry neem leaves with mustard seeds, garlic, and spices to create a warming temper for murmura. Top it with roasted murmura and enjoy.
Combine roasted murmura with chopped onions, green chillies, fried peanuts, chopped tomatoes, mashed potatoes, spices, and herbs.
Combine roasted murmura with chopped onions, green chillies, fried peanuts, chopped tomatoes, mashed potatoes, spices, and herbs.
Roasted peanuts, almonds, cashews, chickpeas, and legumes can be a delightful addition to murmura.
Pan-roast murmura in some oil or ghee, add spices of your choice, and enjoy it warm.