7 Plant-Based Desserts To Try Out
Producer: Shreeja Bhattacharya
Vegan Chocolate Avocado Mousse: Creamy and rich, this mousse swaps dairy for avocados.
Coconut Bliss Balls: A blend of coconut, nuts, and dates for a healthy, sweet treat.
Vegan Berry Sorbet: A dairy-free frozen dessert made from pureed berries and sweetener.
Vegan Pumpkin Pie: A dairy-free, egg-free version of this classic fall dessert.
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Chia Seed Pudding: Chia seeds soaked in plant milk, sweetened, and topped with fruit.
Vegan Carrot Cake: A plant-based twist on traditional carrot cake with dairy-free frosting.
Vegan Rice Pudding: Creamy rice pudding made using coconut or almond milk.
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